Let steak sit on counter for 30 minutes before frying.

Season both sides of steak with seasoning.

In a large skillet heat oil until hot over medium high heat.

Place steak in pan and leave for 4-5 minutes. (Do not move)

Add 1 pat of butter to each side of pan to melt in with oil.

Turn steak over & place 2 more pats of butter, garlic cloves, and rosemary, to pan.

Spoon the melted butter from pan over the steak every so often to baste.

Place steak on a cutting board and let rest for 10 minutes.

Serve and Enjoy.