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Parmesan Garlic Roasted Carrots

A delicious holiday side dish.
Course: holiday food, Side Dish
Cuisine: American
Author: Catherine's Plates

Equipment

  • cutting board & sharp knife
  • sheet pan lined with parchment
  • large mixing bowl
  • wooden spoon or spatula
  • measuring spoons & cups

Ingredients

  • 1-2 bunches or 2 lbs carrots with tops (or 10-15 separate carrots from a bag
  • 4 TBS butter, melted
  • 2 tsp minced garlic
  • 1 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup parmesan cheese, shredded
  • opt garnish; fresh parsley, chopped

Instructions

  • Preheat oven to 425 degrees. Line a large deep sheet pan with parchment paper.
  • Peel and cut ends off of carrots. Rinse carrots off. Cut carrots diagonally into 3 inch pieces. Cut the 3 inch pieces in half lengthwise. Place carrots into large mixing bowl.
  • Add melted butter, italian seasoning, minced garlic, salt, black pepper, and parmesan cheese into bowl with carrots. Mix thoroughly to coat the carrots.
  • Pour carrots onto prepared sheet pan and spread out evenly in one layer.
  • Bake in preheated oven for 20-25 minutes. About 1/2 way through cooking time stir carrots around. Once carrots are tender and golden brown, remove from oven and serve them up with a garnish of fresh chopped parsley.