Preheat oven to 350 degrees.
Prepare baking sheet with parchment paper.
In large bowl, mix potatoes, carrots, onions, beef, garlic, parsley, and salt & pepper.
Roll out pie crusts; place 1/2 mixture onto one side of crust.
Sprinkle with half the beef cube crumbles and place pieces of a pat of butter onto mixture.
Fold dough over mixture and seal all edges by crimpling using a fork.
Cut 3 slits on top to allow steam to escape.
Place in over for 1 hour. Crust should be golden and flaky.
Serve and Enjoy! (Ketchup is great with these.)This recipe makes 2 large pasties, using 1 box (2 crusts) refrigerated pie crusts).In the below video I had doubled the recipe.
