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Peaches and Cream Sugar Cookie Cobber

Only 5 ingredient quick & easy dessert recipe perfect for spring and summer
Course: 5 ingredient recipe, Baking, cobbler, Dessert, peaches
Cuisine: American
Author: Catherine's Plates

Equipment

  • 9 x 13 baking dish
  • measuring cups & spoons
  • small microwave safe bowl

Ingredients

  • 2 (15 oz) cans sliced peaches (or 6 cups frozen or fresh sliced peaches)
  • 1 TBS ground cinnamon ( add more, if needed)
  • 1 cup heavy whipping cream (or buttermilk, milk, half and half)
  • 1 (17.5 oz) package sugar cookie mix (I use Betty Crocker)
  • 1/2 cup butter, melted

Instructions

  • Preheat oven to 350 degrees. Grease or butter a 9 x 13 baking dish.
  • Pour both cans of peaches into bottom of prepared baking dish and spread evenly.
  • Sprinkle ground cinnamon on top of all of the peaches.
    NOTE: if using fresh or frozen peaches try sprinkling on a little brown sugar on top. Canned peaches seem to be sweet enough without that step.
  • Pour heavy whipping cream all over the peaches. (DO NOT MIX IN)
  • Sprinkle cookie mix over peaches and cream mixture. (DO NOT MIX IN)
  • Pour melted butter all over the sugar cookie mix. (DO NOT MIX IN)
  • Bake in preheated oven for 35-45 minutes until sugar cookie is golden brown and cooked through. Check with a tooth pick to make sugar it's not doughy.
    NOTE: mixture will be runny but will thicken as it cools.
  • Cool on countertop for 20-30 minutes before serving to allow cobbler to thicken. Enjoy. This is great with scoops of vanilla ice cream.