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Philly Cheese Steak Sliders

Author: Catherine's Plates

Ingredients

  • 1 pkg Hawaiian King Rolls 12 count
  • 6 slices provolone cheese
  • 2 pkgs Steakums 6 count each
  • 1 yellow onion diced
  • 1 green bell pepper diced
  • mayonaise
  • salt & pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • Cut rolls in half lengthwise keeping rolls together. Do not separate.
  • Slather bottom half of rolls with mayonaise. Keep top half of rolls aside.
  • In a skillet, heat 2 TBS of butter on medium high. Add diced onions and peppers and sautee for 5 minutes until softened. Remove from pan and place in a bowl.
  • Add 1 packet of steakums at a time, sprinkle with salt & pepper and cook until browned and shred into bite size pieces. Remove from pan and place on a plate. Cook 2nd packet of steakums same way.
  • 1Begin building your sliders. Place steakums on top of bottom layer of rolls that were slathered with mayo. Place onions & peppers onto steak.
  • Cover with 6 slices of cheese.
  • Lay top layer of rolls onto cheese.
  • Melt 1-2 TBS of butter and brush over top of rolls.
  • Place in oven uncovered for 10 minutes. Take out of oven and place a sheet of tinfoil over the rolls. Place back in oven for additional 10 minutes until cheese is melted.
  • Cut into roll shapes.
  • Serve and Enjoy.