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Philly Cheesesteak Casserole - Low Carb

Course: casserole, dinner, ground beef recipe, low carb, Main Course, Main Dish
Cuisine: American
Author: Catherine's Plates

Equipment

  • cutting board
  • sharp knife
  • deep skillet
  • measuring spoons
  • 9 x 9 baking dish
  • wooden spoon

Ingredients

  • 1/2 TBS olive oil
  • 1 medium yellow onion, diced
  • 1 medium green bell pepper, diced
  • 6-8 mini colored sweet peppers, diced
  • 2 garlic cloves, minced
  • 1 lb lean ground beef
  • 4 oz cream cheese, softened
  • 1 TBS Worcestershire Sauce
  • 1/8 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 4 oz Mozzarella, Provolone, or Swiss cheese, shredded

Instructions

  • Preheat oven to 350 degrees. Spray a 9" x 9" baking dish with non-stick cooking spray and set aside.
  • Heat oil in large skillet. Add in diced peppers and saute for 3-4 minutes. Add in onion and saute for another 2-3 minutes.
  • Break up ground beef into peppers and onions and cook until no longer pink.
    NOTE: press meat into skillet to achieve crispy bits to mimic steak texture.
  • Drain excess grease from skillet.
  • Stir in garlic for 1 minute. Season with salt, black pepper, garlic powder, and onion powder. Stir in Worcestershire sauce.
  • Reduce heat and mix in softened cream cheese until meat and vegetables are fully coated.
  • Pour into prepared baking dish and smooth evenly. Sprinkle Mozzarella cheese on top.
  • Bake for 20-25 minutes until cheese has melted and golden brown.
  • Serve over rice, noodles, or potatoes. For a good low carb option I serve over prepared cauliflower rice.