Poblano Chicken
Ingredients
- 1 or 1 1/2 lbs boneless, skinless chicken breasts or chicken tenders cut into bite size pieces
- 2 TBS olive oil
- 1 onion, diced red preferred, or white
- 3-4 roasted poblanos (see my recipe) cut into slivers
- 2 cups chicken broth
- 4 oz heavy whipping cream
- 2 tsp minced garlic
- 8 oz shredded monterrey jack cheese
- 1 TBS chili powder, to taste
- 2 TBS cumin powder, to taste
- salt & pepper if needed
Instructions
- Brown up onion and chicken in 2 TBS of oil in a large oven safe skillet.
- Preheat oven to 350 degrees.
- Add peppers, garlic, chili powder, cumin, salt and pepper.
- add broth, cream and cheese, mix well.
- Place into preheated oven for 30 minutes.
- After removing from oven, if the sauce is a little thin, make a little slurry of thickener by mixing together a few spoons of sauce and 1 TBS of corn starch. Pour over chicken and mix well to thicken.
- This goes well spooned over cooked rice.