Potato Salad
Author: Catherine's Plates
- 6-8 Red Potatoes Cooked, Cooled, Peeled, Cut into Chunks
- 2 Stalks Celery diced fine
- 1/2 Dill Pickle diced
- 1/2 Onion Diced (Yellow or Red)
- 2 Hard Boiled Eggs Chopped
- Salt & Pepper to taste
- 1/3 Cup Miracle Whip Salad Dressing
- Paprika for top of salad