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Pumpkin Dump Cake

Author: Catherine's Plates

Ingredients

  • 1 (15oz) can pumpkin puree
  • 1 (12oz) can evaporated milk
  • 3 eggs lightly beaten
  • 3/4 cup sugar
  • 1 tsp pumpkin pie spice
  • 1 pinch Salt
  • 1 box yellow or spice cake mix
  • 3/4 cup butter melted
  • 1 cup pecans, chopped optional

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray and set off to the side.
  • In a large bowl mix together pumpkin puree and evaporated milk.
  • Add the 3 beaten eggs and mix slightly.
  • Add the pumpkin pie spice, sugar, and pinch of salt and mix well.
  • Pour the pumpkin mixture into prepared baking dish.
  • Slowly pour the dry cake mix over the pumpkin mixture evenly. Don't push into the mixture.
  • Drizzle the melted butter over the dry cake mix evenly.
  • Optional: Sprinkle chopped pecans on top.
  • Bake for 50-60 minutes. The top layer should be completely cooked making the pumpkin mixture on bottom cooked also.
  • Allow to cool to room temperature. Top with cool whip. Enjoy.