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Pumpkin Pie (Libby's)

Author: Catherine's Plates

Ingredients

  • 1 can Libby's Pure Pumpkin
  • 1 can carnation evaporated milk
  • 1 unbaked deep-dish pie shell
  • 3/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ground cloves
  • 1/2 tsp ground ginger
  • 2 eggs
  • cool whip (optional)

Instructions

  • Mix sugar, cinnamon, salt, ginger, and cloves into small bowl.
  • In a large bowl whisk eggs. stir in pumpkin and the sugar mixture. Gradually stir in evaporated milk.
  • Pour into pie shell. (If any mixture is left, I place in ramakins to cook along side of pie.)
  • Bake in a preheated 425 degree oven for 15 minutes, reduce temperature to 350 degrees and bake for additional 40-50 minutes. If toothpick comes out clean it is done.
  • Cool on wire rack for 2 hours. Refrigerate immediately or serve.
  • Serve with cool whip and enjoy.