Rustic Pecan Pie in a Crock Pot
Ingredients
- 1 Pie Crust Refrigerated
- 3 eggs
- 1 Cup sugar
- 2/3 Cup Dark Corn Syrup
- 1/3 Cup butter melted
- 1/8 tsp Salt
- 1 tsp Vanilla Extract
- 1 1/2 Cup pecans chopped
- Vanilla Ice Cream For Serving
Instructions
- Spray the inside of the crock pot.
- Mold the pie crust inside the crock pot.
- Stir all Ingredients, except pecans.
- Now add pecans and stir again.
- Pour the filling into the pie crust.
- Cover the crock pot with lid.
- Cook on High for 2 1/2 - 3 Hours.
- Serve and Enjoy!