Go Back
Print Recipe

Sausage & Cheese Stuffed Mushrooms

Author: Catherine's Plates

Ingredients

  • 1 pkg whole fresh mushrooms large
  • 1 TBS vegetable oil
  • 1 TBS minced garlic
  • 1 (8) oz cream cheese softened
  • 1/4 cup parmesan cheese grated
  • 1/4 tsp black pepper
  • 1 lb pork sausage
  • 1/4 cup finely diced onions
  • 1/3 cup panko crumbs or bread crumbs
  • 3 tsp dried basil
  • 1 1/2 tsp dried parsley
  • 3 TBS melted butter

Instructions

  • Preheat oven to 400 degrees.
  • Clean off mushrooms with a paper towel. Pull off stems and place mushrooms into a greased baking dish. Chop stems into small pieces.
  • In a large skillet, brown sausage. Add onions, chopped stems, and garlic and cook for 5 minutes. Add cream cheese and parmesan cheese, stir until melted. Stir in bread crumbs, basil, and parsley.
  • Brush mushrooms with melted butter. Spoon sausage mixture into mushroom caps.
  • Bake uncovered for 12-15 minutes until tender.
  • Enjoy.