Slow Cooker Holiday or Thanksgiving Dressing
Only 6 Easy Ingredients to make this delicious Holiday Dressing Side Dish for your Thanksgiving table. It has sausage, short cut ingredient, and holiday flavors & seasonings. Easy Recipe
Equipment
- 6 quart crockpot/slow cooker
- non-stick cooking spray
- cutting board & sharp knife
- large deep skillet
- spatula
- measuring cups & spoons
Ingredients
- 2 (12 oz) packages Pepperidge Farm Herbed Seasoned Cubed Bread
- 1 lb Jimmy Dean Pork Sausage
- 1 stick butter (DIVIDED)
- 1 1/2 cups diced celery
- 1 cup diced onion
- 4 cups chicken broth
- 2 tsp poultry seasoning
- salt & pepper to taste
Instructions
- In a large deep skillet break up & brown sausage.
- Clean 3 -4 ribs of celery. Dice into small pieces. Peel & remove ends of a large yellow onion. Dice into small pieces. Add the diced celery and onion into the sausage while cooking. Season with salt & pepper as needed.
- Spray a 6 quart crockpot with non-stick cooking spray. Empty both packages of seasoned bread cubes into crockpot.
- Place the cooked sausage, celery, and onion on top of the bread cubes in the crockpot. Pour the 4 cups of chicken broth all on top of the ingredients in the crockpot.
- Mix all ingredients well. Place the remaining 4 TBS butter on top of the mixture in crockpot in pats spread around.
- Place lid on crockpot and cook on low for 3-4 hours or on high for 2-3 hours until heated through. Serve up along side your turkey.