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Slow Cooker Ravioli Lasagna

The most delicious Italian flavored dish simmered in the crockpot. It's a double up. Check it out.
Course: catherines plates, Crockpot, dinner ideas in crockpot, dinner ideas in slow cooker, frozen ravioli, ground beef in crockpot, ground beef recipe, Italian, Main Course, Main Dish, Slow Cooker
Cuisine: American, Italian
Author: Catherine's Plates

Equipment

  • 6 quart crockpot
  • large deep skillet
  • spatula
  • cutting board & sharp knife
  • measuring spoons

Ingredients

  • 1 lb ground beef
  • 1 lb jimmy dean pork sausage
  • 1 medium green bell pepper, diced
  • 1 medium yellow onion, diced
  • 1 TBS minced garlic
  • 1 (15oz) jar alfredo sauce
  • 1 (24oz) jar marinara sauce
  • 6 oz ricotta cheese
  • 6 oz cottage cheese
  • 1 TBS italian seasoning
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 TBS dried parsley
  • 1 lb 3 oz frozen cheese raviolli
  • 16 oz mozzarella cheese, shredded
  • 6 oz parmesan cheese, shredded

Instructions

  • In a large deep skillet break up and brown ground beef & sausage. Drain excess grease. Add in bell pepper and onion and cook until softened.
  • Stir in minced garlic, salt, black pepper, dried parsley, italian seasoning, alfredo sauce, marinara sauce, ricotta cheese, and cottage cheese.
  • Spray a 6 quart slow cooker/crockpot with non-stick cooking spray. Place 1/3 of the frozen ravioli in a single layer in bottom of prepared slow/cooker/crockpot.
  • Spoon 1/3 of the sauce mixture evenly over top of ravioli in crockpot. Top with 1/3 of the shredded mozzarella & parmesan cheese.
  • Repeat with 1/2 of remaining ravioli, top with 1/2 of the sauce, and sprinkle 1/2 of the cheese on top.
  • Repeat with remainder of ravioli, top with remaining sauce and top with remaining cheese.
  • Place lid on crockpot and cook on high for 2 hours or on low for 4 hours until ravioli is heated through and cheese is melty and bubbly. Top with a sprinkling of dried parsley.
    Let sit for 30 minutes before serving.