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Slow Cooker Roast with Parmesan Cheese & Sun-Dried Tomato Crust

Author: Catherine's Plates

Ingredients

  • 2 lb chuck roast, boneless
  • 1 1/2 tsp Salt
  • 1/2 tsp pepper
  • 1 cup grated parmesan
  • 1/2 cup finely chopped sun-dried tomatoes
  • 2 tsp fresh rosemary, chopped fine
  • 2 TBS minced garlic

Instructions

  • Optional Step: Sprinkle salt & pepper on both sides of roast. Brown all sides in a skillet on medium high heat.
  • Place roast into slow cooker.
  • In a small bowl, combine parmesan cheese, sun-dried tomatoes, rosemary and garlic. Place mixture evenly on the top of roast in slow cooker pressing into meat to create a crust.
  • Cover and cook on high for 5-6 hours or 8 hours on low..