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5 from 2 votes

Slow Cooker Steak Bites

Course: Crockpot
Cuisine: American
Author: Catherine's Plates

Equipment

  • cutting board & sharp knife
  • 6 quart crockpot/slow cooker

Ingredients

  • 2-3 lbs sirloin steak, trimmed & cut into bite size pieces other types of steak or stew meat can substitute
  • 2 medium yellow onions, chopped
  • 1.5 lbs yukon gold baby whole potatoes, washed
  • 2 TBS minced garlic
  • 1 stick (1/2 cup) butter, sliced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp hamburger or steak seasoning

Instructions

  • Spray a 6 quart crockpot with non-stick cooking spray.
  • Season steak bites all over with 1/2 of the salt, pepper, garlic powder, onion powder, smoked paprika, and steak seasoning.
  • Place seasoned steak bites in crockpot on one side. Place chopped onions on other side of crockpot. Place whole baby yukon potatoes on top of onions.
  • Sprinkle rest of salt, black pepper, garlic powder, onion powder, smoked paprika, and steak seasoning over the potatoes & onions.
  • Sprinkle the minced garlic all over the steak, potatoes & onions. Top with sliced butter to cover the steak, potatoes & onions.
  • Place lid on crockpot and cook for 4-6 hours on high until steak is very tender and potatoes are creamy and done.
    NOTE: the time of 4-6 hours will all depend on size of steak bites, type of steak and potatoes used. Just keep an eye on it and check for tenderness.