Go Back
Print Recipe

Smothered Pork Chops

Author: Catherine's Plates

Ingredients

  • 4-6 pork chops bone in or boneless,
  • 3 TBS Flour
  • 2 onions sliced in half
  • 1/2 cup Flour
  • 3 TBS oil
  • 3-4 TBS butter
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Oregano
  • 1/2 tsp Garlic Powder
  • 1 (14 oz) Chicken Broth
  • 1/2 tsp Paprika

Instructions

  • Mix together 1/2 cup flour, salt, pepper, oregano, garlic, and paprika. In a large skillet or cast iron skillet place oil & 3 TBS butter and melt to a sizzle.
  • Take each pork chop and place in the four mixture and cover on both sides. Place dredged pork chops into skillet. Brown chops on both sides for about 3-4 minutes each side. (Don't fully cook at this point). Remove chops and place on a plate.
  • Add onions to the hot skillet, season with salt & pepper, and saute for 5-6 minutes until nicely browned and softened. Add 3 TBS butter and 3 TBS flour, stir for 2-3 minutes. Slowly add chicken broth & stir until mixture thickens. Taste for seasoning.
  • Reduce heat to low and add pork chops back in, coasting with the sauce. Cover skillet and cook for 30-45 minutes until cooked through and tender.