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Southern Style Hamburger Steaks

Turn 1lb ground beef into the most delicious dinner idea.
Course: catherines plates, easy dinner idea, ground beef recipe, hamburger, hamburger steaks, one skillet meal, quick dinner idea, southern recipe
Cuisine: American
Author: Catherine's Plates

Equipment

  • medium bowl
  • 2 plates
  • large deep skillet
  • measuring cups & spoons
  • spatula
  • kitchen good-grade gloves

Ingredients

  • 1 lb ground beef
  • 1 tsp Worcestershire sauce or A! steak sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 2 TBS olive or avocado oil
  • 2 TBS butter
  • 1 medium yellow onion, sliced thinly
  • 1 tsp minced garlic
  • 2 TBS all-purpose flour
  • 2 cups beef broth
  • extra salt, black pepper, garlic powder, onion powder to taste
  • fresh parsley, chopped for garnish

Instructions

  • In a medium bowl mix together ground beef, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
  • Divide ground beef mixture into 6 (1/4 cup) size equal portions. Roll into balls and flatten out into a hamburger patty shapes.
  • In a large deep skillet heat 2 TBS olive or avocado oil over medium heat. Place the 6 patties into the hot skillet and sear on one side until golden brown. Flip over patties and sear until other side is golden brown.
    NOTE: The patties do not need to fully cooked at this time, we are just giving them a nice sear on both sides.
  • Remove seared patties from skillet onto a plate and set aside. Leave 2 TBS of grease in skillet.
  • Add in 2 TBS butter to same skillet and melt over medium high heat. Add in onions and cook for 5-7 minutes until softened and golden brown.
  • Stir in minced garlic for 1 minute. Stir in flour for 1-2 minutes to coat onions and cook rawness out of the flour.
  • Slowly stir in beef broth and bring to a boil over high heat. Taste for seasonings and season with salt, black pepper, garlic powder, and onion powder, if needed.
  • Place seared hamburger steaks into gravy and spoon gravy over the tops.
    Let simmer over medium heat for 5 minutes or until hamburger steaks are cooked through and tender. The gravy should be thickened also.
    NOTE: Double gravy recipe if you like a lot of gravy.
    Top with chopped parsley as a garnish.