Spring Fruit Pudding Salad

A No Bake Only 5 Ingredient Fruit Salad.

Course: 5 ingredient recipe, Baking, catherines plates, Dessert, fruit salad, holiday food, no bake recipe, Side Dish

Cuisine: American

Author: Catherine's Plates

1 (3.4 oz) box vanilla instant pudding mix
2 (8 oz) cans crushed pineapple, drained
1 (8 oz) tub cool whip, thawed
1 (10 oz) bag colored mini marshmallows DIVIDED
1/2 cup chopped walnuts
* optional ingredients: shredded carrots, shredded coconuts or other types of nuts

Place thawed cool whip into a large mixing bowl.
Empty package of instant vanilla pudding on top of the cool whip in large mixing bowl and combine using a spatula until well blended.
In a small bowl drain out 2 cans of crushed pineapple. Place the drained pineapple into bowl that has the cool whip pudding mixture in it. Mix well with a fork to combine.
Stir in 8 oz of mini marshmallows carefully. Save remaining 2 oz of marshmallows for topping.
Mix in chopped walnuts and/or other optional ingredients like shredded carrots, shredded coconut or other types of nuts.
Place in a serving bowl and refrigerate to chill until ready to enjoy.