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Sticky Beef & Noodles

An Asian Flavored Dinner Idea
Course: Main Course, Main Dish
Cuisine: American, Asian
Author: Catherine's Plates

Equipment

  • large wok or deep skillet
  • large pot
  • cutting board & sharp knife
  • large zip loc bag
  • tongs
  • measuring spoons

Ingredients

  • 1 lb sirloin steak, cut very thin against the grain
  • 3 TBS corn starch
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2-3 TBS cooking oil (DIVIDED)
  • 1 medium red bell pepper, cut into thin strips
  • 7 oz fresh broccoli florets
  • 2 tsp minced garlic
  • 2 tsp minced ginger
  • 4 TBS lime juice
  • 6 TBS soy sauce
  • 2-4 TBS honey
  • 4 green onions, cut into big pieces
  • 14 oz egg noodles, uncooked

Instructions

  • In a large pot of water, season with 1/2 TBS salt, and bring to a boil. Add in egg noodles and cook until done per directions on back of package. Drain and place back in pot.
  • Place thin cut steak, corn starch, salt, and black pepper into large ziploc bag, seal bag and toss until all steak is coated.
  • Heat 3 TBS oil in a large wok or large deep skillet. Place coated steak into hot wok and separate into one layer. Cook until seared & crispy on the sides & bottom and flip over and cook until seared & crispy on all sides.
  • Remove steak from pan, place on a plate, and set aside. To the same pan or wok, add in thin sliced peppers, broccoli, garlic & ginger. Stir for 2-3 minutes.
  • Stir in lime juice, soy sauce, honey, and additional salt & pepper to taste. Bring to a boil and allow to thicken for additional 2-3 minutes.
  • Add in the green onions, cooked, drained egg noodles, and the crispy steak. Stir until all is well coated and heated through. Enjoy.