Stuffing Meatloaf
Author: Catherine's Plates
- 1 lb ground beef
- 1 box Stove Top Cornbead Stuffing
- 2 eggs
- 1/3 cup ketshup
- 1/2 cup water
Preheat oven to 350 degrees. Lightly spray a meatloaf pan with a cooking spray.
In a medium bowl, mix all ingredients together, reserving 1/2 of the ketshup.
Place mixture into pan or mini pans. Smooth out. Place remainder ketshup on top and smooth out.
Bake for 45 minutes to 1 hours for regular loaf pan or 25-30 minutes for mini loaf pans.
Let it cool in pans for a few minutes before slicing or removing from pans. Enjoy.