Tex-Mex Chicken Chopped Salad
Course: Salad
Cuisine: American, Mexican
Author: Catherine's Plates
Salad Ingredients
- 4-6 cups chopped romaine or other favorite lettuce
- 2 vine ripened tomatoes, diced
- 4 green onions, sliced
- 1/4 cup fresh cilantro or parsley, chopped
- 1/4 cup sliced olives
- 5 oz canned corn, drained
- 1 cup shredded mexican or other favorite blend cheese
- 1 1/2 cups cooked chicken (rotisserie, baked, boiled, or canned)
- 2 3.5 oz packages tortilla chips, tri-colored (Crush one package to mix in salad, and leave one bag as is to use as a topping for salad.)
Dressing Ingredients
- 1 oz packet ranch seasoning dry mix
- 1 cup milk
- 1 cup mayonnaise
- 2 TBS taco seasoning
In a large mixing bowl combine all salad ingredients & 1 bag of crushed tortilla strips.
In a medium mixing bowl whisk together all salad dressing ingredients.
Pour salad dressing over salad ingredients. Toss carefully to combine. Top with additional tortilla strips.
