Place eggs onto rack in the instant pot. Pour 1 cup of water into bottom of instant pot. Place lid on and lock into place. Make sure knob on back of until is in the "sealing" position. Turn instant pot onto manual pressure and cook for 5 minutes. Then do a natural release for 5 minutes. Quick release the rest of pressure. Once pin drops open lid away from you. Place eggs into ice bath for 5 minutes. Peel eggs.

Place eggs into a large pot, fill with water to above the eggs. Sprinkle salt over the eggs (to prevent cracking). Bring to a boil. Place lid on pot and turn off burner. Allow eggs to sit for 6-7 minutes. Place eggs into ice bath for 5 minutes. Peel eggs.

Slice eggs lengthwise, remove cooked yolk and place into a small bowl. Place egg white onto plate.

To the yolks add mayonnaise, mustard, salt, pepper, and paprika. Mix well. Add more paprika to obtain pumpkin color you desire.

Place mixture into a piping bag or ziploc bag and pipe mixture into the egg whites. Using a toothpick draw two lines down the mixture to resemble a pumpkin. (It's easier to wipe the toothpick after each swipe with a paper towel to obtain a clean line.

Snip the bottom green portion of the green onions 1/4 of an inch and place each one at the top of the pumpkin shaped mixture on the egg to resemble the stem of the pumpkin. Serve on a platter.