The Easiest Cinnamon Rolls
Taking canned refrigerated cinnamon rolls and turning them into something scrumptious.
Equipment
- 9 x 13 baking dish
- large measuring cup
- small bowl
Ingredients
- 2 (8 ct) pkgs canned refrigerated original cinnamon rolls
- 1 cup heavy whipping cream
Baked Topping
- 1 stick (1/2 cup) butter, melted
- 1/2 TBS ground cinnamon
- 3/4 cup brown sugar
2nd Topping
- 1 TBS melted butter
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1-2 TBS milk
Instructions
- Preheat oven to 350 degrees. Spray a 9" x 13" baking dish with non-stick cooking spray. Open both packages of cinnamon rolls and place them in prepared baking dish cinnamon side up.
- Pour heavy whipping cream in between rolls and down the insides of the baking dish.
- In a small mixing bowl mix together "Baked Topping" ingredients (butter, brown sugar, and cinnamon. Slather all other the tops of the cinnamon rolls.
- Cover baking with foil and bake in oven for 35-45 minutes. (Time depends on size of cinnamon rolls. (35-40 minutes for original and 40-45 for the grands.)
- In another small bowl whisk together (2nd Topping ingredients) butter, powdered sugar, vanilla, and milk until smooth.
- Remove foil and smooth icing all over the baked cinnamon rolls.