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Tzatziki Sauce

Author: Catherine's Plates

Ingredients

  • 2 cups greek yogurt
  • 4 garlic cloves minced
  • 1 english cucumber grated
  • 1 TBS fresh dill not dried version
  • 1-2 TBS lemon juice to taste
  • 1 TBS olive oil
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper to taste

Instructions

  • In a medium bowl, combine all ingredients well.
  • Taste and add seasonings to adjust flavor as needed.
  • Serve now or refrigerate up to a week in a sealed container.
  • Enjoy!