White Pretzel Krispies Candy
Course: candy, holiday food
Cuisine: American
Author: Catherine's Plates
- 12 - 18 oz almond bark, or other melting chocolate chips
- 4 cups Rice Krispies or rice puff cereal
- 3 cups pretzel twists, broken into smaller pieces
- 1 1/2 cups roasted or cocktail peanuts, lightly salted
Place almond bark into a large microwave safe bowl and melt per directions on back of package until smooth.NOTE: you can use a double boiler method to melt bark or chocolate chips. In a separate large bowl mix together Rice Krispies cereal, pretzels, and peanuts. Pour melted almond bark all over the mixed Krispies, pretzels, and peanuts. Stir until well coated.
Fill a 1 1/2 inch cookie scoop firmly with the mixture and place into a mini cupcake wrapper. Continue with the remainder of the mixture.NOTE: you can also just scoop and place mixture onto a parchment lined sheet pan and let set up. Let sit on the countertop until the candies are set solid. (Place in refrigerator or freezer for a faster set up time.)
