Air Fryer Cherry Pie Bubble-Up
An Easy Fun Recipe using Crescent Roll Dough and your Favorite Pie Filling. 4 Ingredients
Equipment
- 6 quart air fryer
- 8 inch cake pan (or pan that will fit inside air fryer
Ingredients
- 1 (8ct) tube crescent roll dough
- 1 (21oz) can cherry pie filling
- 1 cup powdered sugar
- 4-6 TBS milk
Instructions
- Cover the inside of an 8 inch cake pan with foil, then spray foil with non-stick cooking spray.
- Remove tube of dough from crescent roll can. Cut the dough lengthwise to make 2 long pieces. Cut those 2 pieces lengthwise into 2 more pieces. (You should have 4 long pieces of dough.) Cut these into bite size pieces.
- Place 1/2 of the dough pieces into bottom of cake pan with some space in between. Pour 1/2 of the can of pie filling over the dough pieces making sure to have the filling go between the pieces of dough also.
- Place rest of dough pieces on top of the pie filling. Pour rest of pie filling over the dough pieces.
- Place cake pan into air fryer basket. Set temperature to 320 degrees and bake for 12-16 minutes until dough pieces are cooked through and golden brown on top. Check on bubble-up half way through and turn cake pan if needed.
- Make drizzle by whisking together powdered sugar and milk. Once bubble up has cooled, remove from pan and place on serving plate, pour drizzle over bubble up and enjoy.
Only one word…..DECADENT !!!!