Air Fryer Cherry Pie Bubble-Up
Air Fryer Cherry Pie Bubble-Up
An Easy Fun Recipe using Crescent Roll Dough and your Favorite Pie Filling. 4 Ingredients
Equipment
- 6 quart air fryer
- 8 inch cake pan (or pan that will fit inside air fryer
Ingredients
- 1 (8ct) tube crescent roll dough
- 1 (21oz) can cherry pie filling
- 1 cup powdered sugar
- 4-6 TBS milk
Instructions
- Cover the inside of an 8 inch cake pan with foil, then spray foil with non-stick cooking spray.
- Remove tube of dough from crescent roll can. Cut the dough lengthwise to make 2 long pieces. Cut those 2 pieces lengthwise into 2 more pieces. (You should have 4 long pieces of dough.) Cut these into bite size pieces.
- Place 1/2 of the dough pieces into bottom of cake pan with some space in between. Pour 1/2 of the can of pie filling over the dough pieces making sure to have the filling go between the pieces of dough also.
- Place rest of dough pieces on top of the pie filling. Pour rest of pie filling over the dough pieces.
- Place cake pan into air fryer basket. Set temperature to 320 degrees and bake for 12-16 minutes until dough pieces are cooked through and golden brown on top. Check on bubble-up half way through and turn cake pan if needed.
- Make drizzle by whisking together powdered sugar and milk. Once bubble up has cooled, remove from pan and place on serving plate, pour drizzle over bubble up and enjoy.