Oh my! These little bundles are delicious. There is 7-up that makes these dumplings so light and airy. The flavor is out of this world crazy good. For something so simple and easy, it sure packs a punch. Don’t forget the ice cream.
Apple Dumplings
Ingredients
- 2 apples peeled, cored, and sliced in 8 pieces each
- 2 cans crescent rolls
- 2 sticks butter
- 1 1/2 cups brown sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 1/2 cups 7-up
Instructions
- Butter a 9x13 baking dish.
- Preheat oven to 350 degrees.
- Lay out crescent rolls in their triangular shapes.
- Place a piece of apple on the large end of crescent roll and roll it to the tip. Pinch the sides closed.
- Place into baking dish.
- In sauce pan, melt together butter, sugar, cinnamon, and vanilla until it thickens nicely.
- Remove from heat.
- Pour mixture over all dumplings.
- Pour the 7-up down the sides and middle of baking dish, careful not to pour over the dumplings, as that will wash away the sauce on top.
- Bake for 35-45 minutes until a golden brown color.
- Serve & Enjoy!