These are so good to take to a tailgating party, or if you are hosting a party. So easy, simple and oh so delicious.
Artichoke Spinach Chicken Bombs
Ingredients
- 2 cooked chicken breasts shredded or diced small
- 10 oz chopped spinach thawed and drained
- 8 oz cream cheese softened
- 8 oz mozarella cheese shredded
- 2 eggs
- Salt, Pepper, Garlic Powder to taste
- 2 puff pastry sheets
- 1 cup canned artichoke hearts chopped
Instructions
- Preheat oven to 375 degrees.
- In large bowl, loosely mix cream cheese and eggs.
- Add in artichokes, spinach, mozzarella cheese, salt, pepper, and garlic powder. Mix well.
- Spray muffin tin cups with a cooking spray.
- Lay out pastry sheets and cut into 9 squares on first sheet, and just 3 squares from sheet 2.
- Place 1 square of pastry into each muffin cups and pushing in flat on bottom and sides. Pull edges up a little.
- Place around 2 TBS of filling onto the pastry square in muffin tin. Take edges of pastry and connect all together on top of mixture.
- Beat one egg and brush on top of all pastries.
- Place in oven and bake for 30-35 minutes until golden brown and the inside mixture is cooked through.
- Serve & Enjoy.
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Thanks!