Asian Chicken Wraps with Peanut Dipping Sauce

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https://catherinesplates.com/recipe/homemade-flour-tortillas-recipe/
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Asian Chicken Wraps with Peanut Dipping Sauce

Author Catherine's Plates

Ingredients

  • flour tortillas https://catherinesplates.com/recipe/homemade-flour-tortillas-recipe/
  • white cheese shredded
  • cilantro, garnish
  • 1/4 cup roasted peanuts
  • 1 cup cooked chopped chicken (baked, rotisserie, broiled, or boiled)
  • 1/2 cup coleslaw mix
  • 1/4 cup peanut butter
  • 1/4 cup avocado, vegetable or olive oil
  • 1/4 cup honey
  • 1 TBS Soy Sauce
  • 1 tsp sesame oil
  • 1 pinch of salt & pepper, to taste
  • 1/4 tsp Garlic Powder
  • 1/4 tsp ginger powder
  • 1/4 tsp lime juice

Instructions

  • Whisk together in a small bowl peanut butter, oil, honey, soy sauce, sesame oil, salt, pepper, garlic powder, ginger, and lime juice.
  • Warm tortillas on both sides about 30 seconds each. (This will cook the flour taste out.)
  • Build your wrap. Lay out your tortillas. In the middle add coleslaw, cooked chicken, cheese, peanuts, and sauce. Add a little lime juice. Roll them up like a burrito.
  • Dip chicken wrap into extra sauce. Enjoy.