Baked Beans & Ground Beef Casserole
Perfect recipe for Barbecues, Picnics, and Summer Days
Equipment
- large skillet
- cutting board & sharp knife
- spatula or meat chopper
- 9 x 13 baking dish
- measuring cups & spoons
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 1 cup ketchup
- 1 tsp mustard
- 1/2 cup brown sugar, packed
- 2 tsp Worcestershire sauce
- 2 (15 oz) cans pork and beans (do not drain)
- salt & black pepper, to taste
- 1 TBS butter
Instructions
- Preheat oven to 350 degrees. Grease a 9 x 13 baking dish with butter.
- In deep skillet brown up ground beef until no longer pink. Add in onion and bell pepper and cook until softened. Drain excess grease.NOTE: you can substitute half of the bell pepper for jalapeno or poblano to give an extra flavor level of heat.
- Add in ketchup and stir to combine. Add in mustard, Worcestershire, and brown sugar. Stir to combine. Taste for seasoning and season with salt & black pepper to taste.
- Add in pork and beans with the juice. Stir carefully to combine.
- Pour baked beans & ground beef mixture into prepared baking dish and smooth evenly. Cover and seal dish with foil.
- Bake in preheated oven for 45 minutes. Enjoy.
Hello Catherine I’m just learning how to cook. My wife is very sick and I’m learning to cook and take care of her. I love everything you make. Thank you very much. Glenn Moser
I’m glad I’m able to help.
I love all your recipes and videos. I look forward to them every day.
Thanks! I’m glad you like my channel.
I made this yesterday and it was delicious. I will try the shipwrecked casserole next
Awesome! I’m glad you liked my Baked Beans & Ground Beef recipe.