Baked Beans & Ground Beef Casserole
Baked Beans & Ground Beef Casserole
Perfect recipe for Barbecues, Picnics, and Summer Days
Equipment
- large skillet
- cutting board & sharp knife
- spatula or meat chopper
- 9 x 13 baking dish
- measuring cups & spoons
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 1 cup ketchup
- 1 tsp mustard
- 1/2 cup brown sugar, packed
- 2 tsp Worcestershire sauce
- 2 (15 oz) cans pork and beans (do not drain)
- salt & black pepper, to taste
- 1 TBS butter
Instructions
- Preheat oven to 350 degrees. Grease a 9 x 13 baking dish with butter.
- In deep skillet brown up ground beef until no longer pink. Add in onion and bell pepper and cook until softened. Drain excess grease.NOTE: you can substitute half of the bell pepper for jalapeno or poblano to give an extra flavor level of heat.
- Add in ketchup and stir to combine. Add in mustard, Worcestershire, and brown sugar. Stir to combine. Taste for seasoning and season with salt & black pepper to taste.
- Add in pork and beans with the juice. Stir carefully to combine.
- Pour baked beans & ground beef mixture into prepared baking dish and smooth evenly. Cover and seal dish with foil.
- Bake in preheated oven for 45 minutes. Enjoy.