Barbecue Chicken Bake

I made this using 5 ingredients and it had so much flavor.  Oh my goodness.  I used a new bbq sauce (Kansas City) from Trader Joe’s.  It was so delicious.  Placing the bacon on the cheese after it melted keeps the bacon crispy adding another dimension.  Red onions and cheddar cheese wrap up all the flavors.

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Barbecue Chicken Bake

Author Catherine's Plates

Ingredients

  • 4 boneless chicken cutlets or 2 chicken breasts but in half lengthwise
  • 1/2 cup barbecue sauce
  • 1 cup red onion (chopped)
  • 2 slices cheddar cheese
  • 4 slices cooked bacon
  • salt, pepper, garlic powder, onion powder 1 tsp each, mixed together

Instructions

  • Preheat oven to 350 degrees.
  • Place chicken cutlets into baking dish.
  • Sprinkle front & back with salt, pepper, onion powder, garlic powder mix.
  • Spoon barbecue sauce over chicken. Place onions on top of barbecue sauce.
  • Cover with foil and bake for 30 minutes.
  • While chicken is baking, fry up bacon and chop into small pieces.
  • Remove chicken from oven. Take off foil. Place 1/2 a slice of cheese onto each piece of chicken. Place back in oven for 10 minutes to allow cheese to melt.
  • Remove from oven. Place bacon pieces onto melted cheese.
  • Serve & Enjoy.