1/4tsphamburger seasoning (or salt & pepper, to taste)
4regular size6 inch flour tortillas
4slicesAmerican cheese
1cupshredded iceberg lettuce
1/4cupminced onion
16dill pickle slices
Big Mac Sauce
1cupmayonnaise
4TBSdried minced onion
4TBSDijon mustard or yellow mustard
4TBSsweet pickle relish
1tspwhite distilled vinegar
1tspsalt
1tspgarlic powder
1tsponion powder
1tsppaprika
Instructions
Big Mac Sauce
In a medium mixing bowl, whisk together all Big Mac sauce ingredients. Cover and refrigerate until ready to use.
Making the Big Mac Tortilla Burgers
On a clean work surface, place tortillas. Measure out 1/3 – 1/2 cup of ground beef and place into center of 1 flour tortilla. Using your hand, spread beef evenly over the tortilla until completely covered. Season with hamburger seasoning, or just season with salt & pepper. Repeat with remaining tortillas.
Heat a griddle, large skillet or cast iron skillet over medium high heat. Add the tortilla burger patties burger side down onto hot skillet. Using a spatula, press the tortilla flattening the meat more.Cook for 3 -4 minutes until hamburger is cooked through and no longer pink. Flip over and place a single piece of american cheese on top of the cooked patty and cook 1 additional minute until tortilla is golden brown and crispy on the bottom.Repeat with rest of burger tortillas. If making a lot of these, you can place the ones that are done in a single layer on a sheet pan and place in a preheated 250 degree oven to keep warm.
Dress the burger tacos with shredded lettuce, pickles, onions, and the big mac sauce. Fold like a taco and serve immediately.
