Blueberry Butter Swim Biscuits
You will fall in love with these QUICK DELICIOUS BLUEBERRY BUTTER SWIM BISCUITS. Crispy edges, soft and fluffy insides, bursts of blueberries and a sweet glaze all swimming in luxurious butter.
Equipment
- 8 x 8 baking dish
- measuring cups & spoons
- wire whisk
- large mixing bowl
Ingredients
- 2 cups all-purpose flour
- 1 TBS baking powder
- 1 TBS white granulated sugar
- 1 tsp salt
- 1 1/2 cups buttermilk
- 1/2 cup butter (1 stick)
- 1 1/2 cups fresh blueberries
- 1/2 cup powdered sugar
- 1-2 TBS milk
Instructions
- Place 1 stick (1/2 cup) butter into an 8 x 8 baking dish. Place baking dish into oven. Turn oven on to preheat to 450 degrees. Once oven reaches 450 degrees, remove baking dish with melted butter and set aside.
- While butter is melting in oven prepare biscuits.
- In a large mixing bowl whisk together 2 cups all-purpose flour, baking powder, white granulated sugar, and baking powder.
- Pour in buttermilk and whisk until a loose dough forms.NOTE: if you do not have buttermilk you can create it by adding 1 1/2 TBS lemon juice or white vinegar to a measuring cup. Fill measuring cup with regular milk to the 1 1/2 cup line. Stir with a fork. Let sit for 5 minutes and you have buttermilk to use for this recipe.
- Add 1 cup of blueberries to batter and fold in with a spatula.
- Spoon batter on top of melted butter in baking dish and spread evenly. Score dough with a knife to form 6 – 8 biscuits. Place more blueberries on top.
- Bake in 450 degree oven for 25-30 minutes until golden brown and a toothpick inserted comes out clean. Let sit for a few minutes. Cut into squares.
- Mix powered sugar and milk to create a drizzle. Pour over biscuits while warm. Remove biscuits to a serving platter and enjoy.