Blueberry Monkey Bread
A Luscious Twist on an old Classic made easy using canned biscuit dough & canned pie filling.
Equipment
- cutting board & sharp knife or kitchen shears
- zip loc bag
- medium bowl
- measuring tools (cups & spoons)
- bundt pan
- Medium sauce pan
- spatula
- electric hand mixer w/wire whisk attachment
Ingredients
- 2 cans refrigerated Pillsbury Grands Biscuit dough (8 ct each)
- 1/4 cup all-purpose flour
- 1/4 cup white granulated sugar
- 1/2 tsp ground cinnamon
- 2 TBS softened butter
- 1 (21oz) can blueberry pie filling
- 4 TBS butter
- 1 1/2 cups powdered sugar
- 4 oz cream cheese, softened
- 1-2 TBS milk
- 1 tsp lemon juice
Instructions
- Preheat oven to 350 degrees. Grease thoroughly a bundt pan. This will help release bread from pan.
- Remove biscuits from cans and cut each biscuit into 8 pieces.
- In a small bowl combine flour, granulated sugar, cinnamon, and 2 TBS softened butter with a fork until a crumb forms. Place mixture into a large ziploc bag.
- Place 1/2 of the biscuit pieces into ziploc bag, close bag and shake well to coat. Remove biscuit pieces and place into prepared bundt pan. You should have 1/2 of the sugar/butter mixture in zip loc bag for remaining dough pieces.
- In a medium sauce pan, melt 4 TBS butter. Add in blueberry pie filling and mix to combine cooking for 1 minute.
- Pour 1/2 of the blueberry butter mixture over the coated biscuit pieces in the bundt pan. Place the rest of uncoated biscuit pieces into ziploc bag that has the remaining brown sugar/butter mixture and coat well.
- Remove coated dough pieces and place on top of the pie filling in bundt pan. Top with remaining blueberry butter mixture.
- Bake in preheated oven for 45 minutes until golden brown and cooked through. Remove from oven and allow to rest for 10 minutes. Take a knife and go around the inside of bundt pan to loosen bread.
- Carefully invert monkey bread onto a serving platel.
- In a medium bowl mix together powdered sugar, milk, lemon juice, and cream cheese to make a smooth drizzle. Drizzle over monkey bread. Serve immediately.