I love, love, love, putting ingredients into a crockpot and hours later having a meal. No exception here. We love breakfast for dinner. So I put my breakfast ingredients into my crockpot in the morning and have it ready by late afternoon. Yep. Use this for a brunch or a breakfast also, by preparing in the evening and letting it do its thing all night.
Breakfast in a Crockpot (Croissant Style)
Ingredients
- 1 lb Precooked Sausage Patties diced
- 6 croissants broken into pieces
- 1 cup diced peppers any color (I used mixed)
- 1/2 cup green onions sliced thinly
- 8 eggs
- Salt & Pepper to taste
- 1/4 tsp ground cumin
- 1/2 tsp paprika
- 2 1/2 cups Cheddar Cheese Shredded
- 3/4 cup cold milk
- cooking spray
Instructions
- Spray the inside of crockpot with cooking spray.
- In a large bowl, place all croissant pieces, diced cooked sausage, onions, peppers, and cheese. Toss well.
- Place mixture into crockpot.
- In same bowl, whisk 8 eggs, milk, salt, pepper, cumin, and paprika together.
- Pour of croissant mixture in crockpot.
- Cook with lid on for 6-8 hours, checking after 6 hours to make sure eggs are set and thoroughly cooked.
- Serve and enjoy.