Preheat oven to 350 degrees. Line large sheet pan with parchment paper or foil.
Break mini bagels in half and place on a prepared sheet pan. Brush melted butter on all 20 halves of bagels. Toast in oven for 15 minutes until lightly browned.NOTE: make sure the inside of each half is facing upwards. Prepare bacon the way you like either in air fryer, oven, or skillet until golden and crisp.
In a large skillet place sauce patties and 1/4 cup water over medium high heat. Cover with lid and cook for a few minutes to heat through. Remove sausage and wipe out skillet.
In a medium bowl whisk together eggs, cream, and seasonings. In same skillet that you removed sausage from add 2 TBS butter and heat to a medium and allow butter to come to a sizzle. Add in egg mixture. Stir with a spatula until eggs are set and no longer wet.
Top each half of bagel with enough scrambled eggs to cover. Top with shredded cheese to cover egg. Top with a sausage patty or a piece of crisp bacon. Top with a quarter piece of American cheese to cover sausage/bacon. Sprinkle with chopped chives.
Bake in oven for 10 minutes or until cheese has melted. Serve warm.
To FREEZE; allow bagel bites to cool. Place in freezer on pan to par-freeze. Remove from freezer and fit as many as you can in a Freezer Gallon size zip loc bag and freeze. NOTE: you can individually wrap them and place in freezer bag.To REHEAT: place as many as you need on a paper plate and microwave for 2 minutes to heat through.
