Preheat oven to 350 degrees. Spray a 9 x 13 casserole dish with non-stick cooking spray and set aside.
In a large skillet break up ground beef and brown over medium high heat until no longer pink. Drain excess grease. Add in diced onions, bell peppers, taco seasoning and 1/2 cup water. Stir and simmer for 10 minutes until onions & peppers have softened. Turn off heat & set aside.
In a medium mixing bowl, combine bisquick & 3/4 cup water to form a loose dough. Spoon dough into bottom of prepared casserole dish and smooth out. Bake in preheated oven for 5 minutes. Remove from oven.NOTE: Leave oven on the 350 degrees. Place cooked ground beef mixture on top of the par-cooked biscuit dough in casserole dish and smooth evenly. Top with diced tomatoes & corn. Spread evenly.
In a separate medium mixing bowl combine sour cream, mayonnaise, 1/2 cheddar cheese, black pepper, and green chilies. Smooth mixture on top of the ground beef in casserole dish. Top mixture with remainder of cheese.
Bake in preheated oven for 30 minutes. Let sit for 7-10 minutes to set up. Garnish with fresh chopped parsley and enjoy.
made 1/2 recipe for myself as i am solo at 82. so easy and delicious. used a large jalapeño for the pepper. will make on the reg. i love Catherine’s recipes. thank you!
You’re welcome.