Chicken Alfredo Tater Tot Casserole
Such an easy weeknight meal with rotisserie chicken, broccoli, alfredo sauce, mozzarella cheese and classic tater tots.
Equipment
- sheet pan
- cutting board & sharp knife
- 8 x 11 baking dish
- large mixing bowl & mixing spoon
- measuring cup & spoons
Ingredients
- 1 (14-20 oz) bag frozen mini tater tots
- 1 fully cooked rotisserie chicken, shredded
- 10 oz bag "Steam Fresh Broccoli Florets"
- 1 (14.5 oz) jar homestyle alfredo sauce
- 1/4 cup milk
- 1/4 cup parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 8 oz mozzarella cheese, shredded
Instructions
- Preheat oven to 425 degrees. Spray an 8 x 11 baking dish with non-stick cooking spray.
- Place tater tots on a sheet pan and bake in a 425 degree oven for 1/2 of the cooking time listed on back of package. (We are just par-cooking the tots at this time. They will finish cooking at the end of recipe.)
- Steam bag of "Steam Fresh Broccoli Florets" in microwave per instructions. Drain any liquid and chop into bite size pieces.
- In a large bowl place shredded cooked chicken, cooked & chopped broccoli, alfredo sauce, parmesan cheese, milk, black pepper, garlic powder, and onion powder. Stir to combine.NOTE: pour milk into empty alfredo sauce jar, place lid on and shake, pour into bowl.
- Pour alfredo mixture into prepared baking dish and smooth evenly. Top with mozzarella cheese evenly. Top with par-cooked tater tots to cover all of the mozzarella cheese.
- Bake in 425 degree oven for 35 minutes until tater tots are crispy on top and cheese has melted.