This is one of my favorite Italian dishes with a creamy white dish. So full of color and flavor. Very simple, easy, and delicious.
Chicken Scampi
Ingredients
- 1/2 lb angel hair pasta cooked
- 1 lb chicken tenders
- 1 cup Flour
- 1/2 cup milk
- 3 TBS olive oil divided
- 2 bell peppers (vary colors) cut in strips.
- 1/2 Red Onion cut in strips
- 5 TBS butter
- 6 cloves garlic minced
- 1 1/3 cups Chicken Broth
- 3/4 cup white wine (drinking variety)
- 2/3 cup heavy whipping cream
- 2/3 cup shredded parmesan
- salt, pepper, italian seasoning blend
Instructions
- Cook pasta per instructions, drain and keep covered.
- In a dish combine four, 1/4 tsp salt, 1/4 pepper, and 1 tsp Italian seasoning. Put milk in a separate dish.
- Take chicken tender and place in four on both sides, place in milk on both sides, and place back in flour on both sides, set on a plate. Repeat until all tenders are coated.
- Place 2 TBS olive oil in a large deep skillet and heat on medium high. Place chicken tenders into skillet and cook for 2-3 minutes on each side until completely cooked. Remove from skillet.
- Place an additional 1 TBS of cooking oil into skillet and heat on medium high. Place all peppers and onions and saute for 2 minutes. Season with salt.
- Add butter and garlic and continue cooking for 1 minutes.
- Add wine, chicken broth, and heavy cream and simmer for 5 minutes.
- While simmering add salt, pepper, and Italian seasoning to taste.
- Add chicken back in and cook for 1 minute.
- Add spaghetti and parmesan cheese and stir carefully.
- Turn heat off.
- Serve and Enjoy.
when do I add the cream?
That step unfortunately was left out. I will update recipe. But it should go in at the same time as the chicken broth and wine. Hope you enjoy.
She has this on YouTube as well for anyone wondering (:
I love this recipe!
Thanks so much. I love this recipe.