Name: Chopped Italian Sub Sandwich
Ingredients: 4-6 fresh hoagie or sub sandwich rolls; 2 cups iceberg lettuce shredded; 1/4 lb hard salami, chopped; 1/4 lb pepperoni, chopped; 1/4 lb deli ham, chopped; 1/2 cup mozzarella cheese, shredded; 1/4 cup cheddar cheese, chopped; 1/4 cup muenster cheese, chopped; 1/2 medium red onion, diced; 1/4 cup jarred banana peppers, chopped; 1/2 cup cherry tomatoes, quartered; 1 cup mayonnaise; 2 TBS Zesty Italian Salad Dressing; 1/4 tsp salt; 1/4 tsp black pepper; 1-2 TBS banana pepper juice from jar

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Chopped Italian Sub Sandwich

Course Italian, Sandwich

Cuisine American, Italian

Author Catherine’s Plates

Equipment

large mixing bowl & tongs
cutting board & sharp knife
medium mixing bowl and whisk
bread knife

Ingredients

4-6 fresh hoagie or sub sandwich rolls

Salad Ingredients

2 cups iceberg lettuce shredded
1/4 lb hard salami, chopped
1/4 lb pepperoni, chopped
1/4 lb deli ham, chopped
1/2 cup mozzarella cheese, shredded
1/4 cup cheddar cheese, chopped
1/4 cup muenster cheese, chopped
1/2 medium red onion, diced
1/4 cup jarred banana peppers, chopped
1/2 cup cherry tomatoes, quartered

Dressing

1 cup mayonnaise
2 TBS Zesty Italian Salad Dressing
1/4 tsp salt
1/4 tsp black pepper
1-2 TBS banana pepper juice from jar

Instructions

In a large mixing bowl combine all salad ingredients. In a medium bowl whisk together Dressing ingredients. Pour dressing into salad ingredients and using a tong mix well to combine carefully.
Fill hoagie or sub rolls with salad mixture to make your Chopped Italian Sub Sandwich.
NOTE: you can pull out some of the bread from the center of the rolls to make a skinny sandwich with less bread.

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Chopped Italian Sub Sandwich

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