Christmas Tree Deviled Eggs

Place eggs in a large pot and fill with water to cover the eggs. Sprinkle salt over each egg. Bring eggs to a boil and cook for 2 minutes. Turn off heat and place lid on pot for 12 minutes. Drain water from pot and add cold water and ice. Let eggs sit for 6 minutes in ice bath. Peel eggs in the water for ease. Dry eggs off.

Cut eggs in half lengthwise. Scoop out yolks of all eggs and place in separate bowl. Mash up yolks. Add in mayonnaise, mustard, salt & pepper. (do not over salt.) Mix well. Place 2 TBS of mixture into a small bowl and set a side.

Place 2 tsp or more of green food coloring to the main bowl of egg yolk mixture and mix well. Add more color if needed to get the christmas tree color desired.

Place green mixture into bottom of piping bag or ziploc bag and cut tip off of the bag. Squeeze mixture into bottom of each egg and then zig zag mixture to form tree shape. Finish all eggs.

Place reserved yellow mixture into separate piping bag and form a star on the top of tree.

Place the olive halves on the bottom of the tree for the trunk. Put dots of sracha sauce on tree for the lights. (You can also use small dices of red bell peppers to use for the lights.)