Oh my, who hasn’t had a poke cake before. but have you had one with delicious cinnamon roll flavors. Such a decadent dessert you won’t be able to put down.
Cinnamon Roll Poke Cake
Ingredients
- 1 box white cake mix plus ingredients called for on box instructions
- 1/2 cup brown sugar packed
- 4 TBS butter melted
- 1 (14oz) can sweetened condensed milk
- 1 tsp cinnamon
- pinch of salt
Icing
- 1 (8oz) cream cheese, softened
- 4 TBS butter softened
- 1 cup powdered sugar
- 1 tsp Vanilla Extract
- 1/2 cup Heavy Cream
- pinch of salt
Instructions
- Make the cake per instructions of back of box, using a 9x13 baking dish, sprayed lightly. Allow cake to cool completely.
- Filling: In a medium bowl, whisk together sweetened condensed milk, brown sugar, butter, cinnamon, and salt.
- Using the bottom of a wooden spoon, poke lots of holes all over the cake. Pour the filling over the holes and cake. Using a spatula, spread evenly making sure to push filling into holes.
- Icing: In a medium bowl, using a hand mixer beat heavy cream until stiff peaks form.
- In another bowl, beat cream cheese and butter together until no lumps. Add powdered sugar and continue to beat until smooth. Add vanilla and salt and mix.
- Fold in whipped cream until combined. Spread icing all over cake.
- Refrigerate 20 minutes before serving.