8-10pieceswhite bread, brioche, croissants, or French bread
6largeeggs
3/4cupmilk
1tspvanilla extract
1/8tspsalt
1TBSbrown sugar (or other sweetener)
1tspground cinnamon
syrup & powdered sugar to serve with
1Butter & cooking oil
Instructions
In a pie plate, whisk together eggs, milk, vanilla, brown sugar, cinnamon, & salt until well combined.
Place a large skillet over medium heat. Add 1 TBS butter and a drizzle of oil and bring to a sizzle.
Place a slice of bread into egg mixture. Flip bread over to coat other side. Place coated bread into hot skillet and let sit for 2 minutes or until golden brown on the bottom. Flip French toast over and cook an additional 1 1/2 – 2 minutes until golden brown. Remove French toast onto a plate.NOTE: add additional butter to pan for each piece of coated bread.NOTE: you can set your oven to 275 degrees. Place French toast onto a lined sheet pan and set into oven to stay warm as you are preparing rest of French toast.
Enjoy with pats of butter, syrup and/or powdered sugar.
CLICK ABOVE FOR VIDEO INSTRUCTIONS ON FRENCH TOAST
