Bake cake per instructions on back of cake mix box for a 9 x 13 baking dish.
(For a bakery style cake, I substituted milk for the water and melted butter for the oil.)
When cake is done, while still hot, poke holes all over cake (a lot of holes). Make sure fork goes about 3/4 of the way through the cake, you don't want to poke holes through to the bottom.
Mix together the coconut cream and sweetened condensed milk. (NOTE: the coconut cream may come out of the can as a solid on top and liquid on bottom. That is fine. just blend really good in the bowl before mixing in the milk.
Slowly pour the liquid over the cake, even spooning it on and pushing liquid as much as possible into the holes. Cool cake completely before icing the cake.
Once cake is cool you can frost with cool whip and sprinkle as much coconut flakes onto cool whip and push into the cool whip to hold flakes.
Cake should be refrigerated. Enjoy.
How does one get in touch with you. You have an error in your Taco Spaghetti one pot meal “Taco Seasoning” . I would like a corrected version so i can make this. In the video you show 6 jars including Oregano. After you make the Taco Seasoning, there are only 5 jars showing and you did not use the Oregano. Can you please let me know the amount of Oregano to use???
Yes, add the eggs.
I watched the video and you added 3 eggs too. That wasn’t in the printed recipe. Eggs or no eggs?
Delicious and so easy….thank you for sharing this divine cake recipe!
Much thanks to you Miss Catherine..❤️❤️❤️.my grandson’s birthday day is coming up and I’ll make this cake for him.
Try 7 minute frosting on cake and top with coconut makes a world of difference with that rich cake.
i love coconut anything
will try soon