Coconut Cream Poke Cake

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Coconut Cream Poke Cake using Box Cake Mix

Course Dessert
Cuisine American
Author Catherine’s Plates

Equipment

  • 9 x 13 baking dish

Ingredients

  • 1 (15.25oz) box yellow cake mix
  • ingredients on back of cake mix box
  • 1 (15oz) can coconut cream
  • 1 (14oz) can sweetened condensed milk
  • 1 (8oz) container cool whip
  • 1 large bag sweetened coconut flakes

Instructions

  • Bake cake per instructions on back of cake mix box for a 9 x 13 baking dish.
  • (For a bakery style cake, I substituted milk for the water and melted butter for the oil.)
  • When cake is done, while still hot, poke holes all over cake (a lot of holes). Make sure fork goes about 3/4 of the way through the cake, you don't want to poke holes through to the bottom.
  • Mix together the coconut cream and sweetened condensed milk. (NOTE: the coconut cream may come out of the can as a solid on top and liquid on bottom. That is fine. just blend really good in the bowl before mixing in the milk.
  • Slowly pour the liquid over the cake, even spooning it on and pushing liquid as much as possible into the holes. Cool cake completely before icing the cake.
  • Once cake is cool you can frost with cool whip and sprinkle as much coconut flakes onto cool whip and push into the cool whip to hold flakes.
  • Cake should be refrigerated. Enjoy.
CLICK ABOVE FOR INSTRUCTIONAL VIDEO


7 thoughts on “Coconut Cream Poke Cake”

  • How does one get in touch with you. You have an error in your Taco Spaghetti one pot meal “Taco Seasoning” . I would like a corrected version so i can make this. In the video you show 6 jars including Oregano. After you make the Taco Seasoning, there are only 5 jars showing and you did not use the Oregano. Can you please let me know the amount of Oregano to use???

  • 5 stars
    I watched the video and you added 3 eggs too. That wasn’t in the printed recipe. Eggs or no eggs?

  • 5 stars
    Much thanks to you Miss Catherine..❤️❤️❤️.my grandson’s birthday day is coming up and I’ll make this cake for him.

  • 4 stars
    Try 7 minute frosting on cake and top with coconut makes a world of difference with that rich cake.

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