Fritos Cowboy Cabbage Ground Beef Casserole
Equipment
- large deep skillet with lid
- spatula
- cutting board & sharp knife
- measuring cups & spoons
Ingredients
- 1 lb ground beef
- 4 cups chopped green cabbage
- 1 (10oz) can mild rotel tomatoes
- 2 cups Fritos chorn chips
- 1 medium yellow onion, diced
- 1 medium bell pepper, diced
- 1 pkt taco seasoning (3 TBS)
- 1 (14oz) canned corn, drained
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- salt & black pepper, to taste
- sliced green onions, garnish
Instructions
- In a large deep skillet over medium high heat, break up and brown ground beef. Drain excess grease.
- Stir in onion and bell pepper and cook until softened.
- Stir in rotel tomatoes, drained canned corn and taco seasoning. Season with salt & black pepper, if needed. Simmer for 5 minutes.
- Add in chopped cabbage and stir until well coated. Place lid on and simmer until cabbage is tender.
- Remove from heat. Top with shredded cheese, Fritos, and green onions. Place lid back on until cheese has melted. Enjoy.