Fritos Cowboy Cabbage Ground Beef Casserole
Equipment
- large deep skillet with lid
- spatula
- cutting board & sharp knife
- measuring cups & spoons
Ingredients
- 1 lb ground beef
- 4 cups chopped green cabbage
- 1 (10oz) can mild rotel tomatoes
- 2 cups Fritos chorn chips
- 1 medium yellow onion, diced
- 1 medium bell pepper, diced
- 1 pkt taco seasoning (3 TBS)
- 1 (14oz) canned corn, drained
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- salt & black pepper, to taste
- sliced green onions, garnish
Instructions
- In a large deep skillet over medium high heat, break up and brown ground beef. Drain excess grease.
- Stir in onion and bell pepper and cook until softened.
- Stir in rotel tomatoes, drained canned corn and taco seasoning. Season with salt & black pepper, if needed. Simmer for 5 minutes.
- Add in chopped cabbage and stir until well coated. Place lid on and simmer until cabbage is tender.
- Remove from heat. Top with shredded cheese, Fritos, and green onions. Place lid back on until cheese has melted. Enjoy.
Thank you for printing the recipe. My Wife is already thinking of changing it. Adding beans and mushrooms. Doubling or tripling comes to mind.
Do you think this recipe would work in a Crockpot or Electric Roaster/ Party size?
Thanks.