For Cornbread: Preheat oven to 400 degrees. Grease an 8x8 or 9x9 baking dish and set a side. In a large bowl mix dry ingredients together. Add milk, vegetable oil and egg. Mix to combine. Pour into prepared baking dish and bake for 20-25 minutes until golden brown.
You can use your own recipe for cornbread if you would like.
Crumble cooled cornbread into a large bowl.
In a large skillet crumble and brown up pork sausage. Add to bowl of cornbread crumbs.
In same skillet heat up butter until melted and sizzling. Stir in diced celery and onion. Cook for 4-5 minutes until softened and onions are translucent. Turn off burner. Stir in salt, pepper, poultry seasoning, cream of celery or chicken soup and chicken broth. Pour mixture into large bowl that has the cornbread and sausage in it. Mix well to incorporate all ingredients and cornbread is wet.
Pour into buttered 9 x 13 baking dish. Place into preheated oven at 350 degrees and bake uncovered for 25-35 minutes until lightly browned and heated through.
I added 1 Tb. sage So good.
Sounds delicious with added sage. Thanks so much for enjoying the recipe.